Chocolate & Cherry

Mexican Chocolate + Cherry Bomb

Enjoy the classic combo of chocolate and cherry in coffee form. Delicious hot or iced!

• Mexican Chocolate Coffee Notes: Rich chocolate, hint of cinnamon
  
• Cherry Coffee Notes: Bold, Tart & Slightly Sweet
• Mexican Chocolate features a single-origin Mexican bean from Chicomuselo, while Cherry Bomb is a Colombian roast
• Much like traditional Mexican Hot Chocolate, Roasty Buds Mexican Chocolate coffee is best enjoyed with milk and sugar. These added ingredients make the texture and flavors come to life for a true Mexican Chocolate experience. Sweet creams and creamers are also effective. Creamer recommendation: Silk Sweet Cream Almond Creamer
• Check out Mexican Chocolate Coffee pods (now available!)
• For best flavor with Cherry Bomb, we recommend pour over, French press or reusable Keurig-style brewing. A touch of sweet creamer (or cream and sugar) will also bring out even more of the cherry notes!
• Gluten-Free, Non-GMO, Zero Sugar, No Dairy, Soy or Egg
• 100% Premium Arabica Beans
• Ingredients: Coffee, natural flavors