El Salvador Finca La Reforma Single Origin
El Salvador Finca La Reforma
Roast Level: Medium
Tasting Notes: Blackberry, Milk Chocolate, Cherry
Region: Santa Ana Volcano (Apaneca-Ilamatepec)
Process: Naturally processed
Altitude: 1,300 – 1,500 MASL
Species: 100% Arabica
Varietals: 100% Red Bourbon
The Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing coffee. The family owns several farms and also the renowned Borbollon Mill, where this lot was processed. All lots are hand-picked by pickers who have been specially trained to select only the best and fully-mature coffee cherries. By perfecting this process they are able to create a fruit forward and complex profile
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Description
El Salvador Finca La Reforma
Roast Level: Medium
Tasting Notes: Blackberry, Milk Chocolate, Cherry
Region: Santa Ana Volcano (Apaneca-Ilamatepec)
Process: Naturally processed
Altitude: 1,300 – 1,500 MASL
Species: 100% Arabica
Varietals: 100% Red Bourbon
The Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are located on the lush green hills of Santa Ana, in the west of the country, whose rich volcanic soils and mild climate provide ideal conditions for growing coffee. The family owns several farms and also the renowned Borbollon Mill, where this lot was processed. All lots are hand-picked by pickers who have been specially trained to select only the best and fully-mature coffee cherries. By perfecting this process they are able to create a fruit forward and complex profile
