Rwanda
This delicious, limited batch of Grade A1 beans from Rwanda is juicy, lightly chocolatey, and reminiscent of purple stone fruits like cherry and plum. Farmed by Rambagira, a subdivision of the Dukunde Kawa cooperative in the Gakenke district of Northern Rwanda. The 70 women in this collective derive their name from the word Rambagirakawa, which translates to “professional women owning and growing coffee trees.”
The best Rwandan coffees rival fine heirloom Ethiopians or lemony clean Kenyans. This is one such coffee. Very limited availability.
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Product Information
Shipping & Returns
Shipping & Returns
Description
This delicious, limited batch of Grade A1 beans from Rwanda is juicy, lightly chocolatey, and reminiscent of purple stone fruits like cherry and plum. Farmed by Rambagira, a subdivision of the Dukunde Kawa cooperative in the Gakenke district of Northern Rwanda. The 70 women in this collective derive their name from the word Rambagirakawa, which translates to “professional women owning and growing coffee trees.”
The best Rwandan coffees rival fine heirloom Ethiopians or lemony clean Kenyans. This is one such coffee. Very limited availability.
