The Otter - Brazil Mogiana Medium-Light Roast
The Otter is a single-origin light-medium roast carefully selected coffee from the Mogiana region of Brazil. Our unique blend is crafted from the highest-quality beans, featuring tasting notes of almond and dark chocolate. Experience the rich and complex flavors of The Otter, an exceptional coffee with a unique flavor profile.
Our beans are carefully selected and roasted to perfection, resulting in a rich and complex flavor profile. The Otter is a medium-light roast with a full-bodied taste and a smooth finish, making it the perfect choice for any coffee lover.
Tasting Notes: Creamy with almond and dark chocolate
Elevation: 800 meters (2624 feet)
Acidity: Low
About the Farm: The Mogiana region in Brazil is renowned for producing some of the highest-quality coffee beans in the world, and The Otter is a perfect example of this. We source our beans from COCAPEC, a cooperative of small-scale farmers in the region, who are committed to sustainable farming practices and producing environmentally friendly products.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Otter is a single-origin light-medium roast carefully selected coffee from the Mogiana region of Brazil. Our unique blend is crafted from the highest-quality beans, featuring tasting notes of almond and dark chocolate. Experience the rich and complex flavors of The Otter, an exceptional coffee with a unique flavor profile.
Our beans are carefully selected and roasted to perfection, resulting in a rich and complex flavor profile. The Otter is a medium-light roast with a full-bodied taste and a smooth finish, making it the perfect choice for any coffee lover.
Tasting Notes: Creamy with almond and dark chocolate
Elevation: 800 meters (2624 feet)
Acidity: Low
About the Farm: The Mogiana region in Brazil is renowned for producing some of the highest-quality coffee beans in the world, and The Otter is a perfect example of this. We source our beans from COCAPEC, a cooperative of small-scale farmers in the region, who are committed to sustainable farming practices and producing environmentally friendly products.
