TRUISTA ESPRESSO MASABA ACRYLAMIDE FREE* COFFEE
“Milk of the Mountains” is a poetic Ugandan expression for the coffees cultivated along the fertile slopes of Masaba, Mt. Elgon’s indigenous name. Shaped by the mountain’s dramatic elevation shifts, mineral-rich volcanic soils, and mist-laced forests, these beans carry the imprint of a landscape both rugged and nurturing. They lend a rich, chocolate-forward depth to this espresso blend, heavy-bodied, beautifully structured, and grounded in warmth.
This Northern Italian-style blend is the Petite Syrah of espressos, chewy, dense, and velvety. In a straight shot, it opens with silky layers of malt and chocolate, unfolding into a weighty, nut butter-like finish that leans almondine. Expect lingering notes of nutmeg on the back-end, adding a subtle spice to its enduring richness.
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Description
“Milk of the Mountains” is a poetic Ugandan expression for the coffees cultivated along the fertile slopes of Masaba, Mt. Elgon’s indigenous name. Shaped by the mountain’s dramatic elevation shifts, mineral-rich volcanic soils, and mist-laced forests, these beans carry the imprint of a landscape both rugged and nurturing. They lend a rich, chocolate-forward depth to this espresso blend, heavy-bodied, beautifully structured, and grounded in warmth.
This Northern Italian-style blend is the Petite Syrah of espressos, chewy, dense, and velvety. In a straight shot, it opens with silky layers of malt and chocolate, unfolding into a weighty, nut butter-like finish that leans almondine. Expect lingering notes of nutmeg on the back-end, adding a subtle spice to its enduring richness.
