Pumpkin Butternut Spice Simple Syrup — Fall's Finest Fuel Additive

Every fall, the coffee world goes pumpkin spice. Most of what they're selling is artificial flavoring, orange coloring, and nostalgia doing the heavy lifting. Pumpkin Butternut Spice Simple Syrup is what happens when Pink House Alchemy decides to do it right — real pumpkin, real butternut squash, and a warm natural spice blend that tastes like autumn actually showed up instead of just marketing it.

Crafted exclusively by Pink House Alchemy and available only at Legendary Aviation Coffee Company, this is a seasonal release. Small batch. Limited quantity. When the season ends, it ends. If you've had it before, you already know to order more than one. If this is your first time — welcome to the fall flight line.

Flavor Profile: Real Pumpkin, Butternut Squash & Warm Natural Spice

Pumpkin Butternut Spice opens with the deep, earthy sweetness of actual pumpkin and butternut squash — a combination that brings more complexity and warmth than pumpkin alone. Butternut adds a nuttier, slightly caramelized depth that rounds out the gourd flavor and keeps it from going one-dimensional. The natural spice blend weaves through with the familiar warmth of autumn spice — cinnamon forward, with layered depth underneath — balanced just enough to enhance your coffee or latte without drowning it. This is not the syrup that turns your drink orange. This is the syrup that makes your drink taste like fall was the point all along.

Product Specs

Detail	What You're Getting
Size	16oz Bottle
Crafted By	Pink House Alchemy — Exclusive to Legendary Aviation Coffee Company
Ingredients	Cane Sugar, Water, Pumpkin, Butternut Squash, Natural Spices
Flavor Profile	Real Pumpkin, Butternut Squash, Warm Autumn Spice
Availability	Seasonal Release — Fall/Autumn Limited Run
No Artificial Flavoring	Real pumpkin. Real butternut squash. No orange dye. No shortcuts.
Best Used In	Lattes, Cold Brew, Iced Coffee, Chai, Cocktails, Baking

Real Pumpkin + Butternut Squash — Why Both Matter

Pumpkin alone can go flat. It has a familiar earthiness but lacks the complexity that makes a flavor profile stay interesting past the first sip. Butternut squash is the move most syrups don't make — it adds a nuttier, slightly caramelized sweetness that gives the blend a depth and warmth pumpkin can't carry solo. Together they create a layered gourd profile that tastes like something was actually cooked with intention. Combine that with a natural spice blend — not a premixed pumpkin spice packet, natural spices selected and balanced by hand — and you have a syrup that earns its place in a Boujee cup.

How to Use Pumpkin Butternut Spice

The Fall Flight Plan — Pumpkin Butternut Spice Latte

• 1oz Pumpkin Butternut Spice Simple Syrup
• 12oz hot brewed coffee
• 3oz steamed milk of choice
• Optional: whipped cream and a dusting of cinnamon or nutmeg

1. Add 1oz Pumpkin Butternut Spice to your mug.
2. Pour in 3oz steamed milk and stir to combine with the syrup.
3. Pour 12oz hot brewed coffee over the top. Whistling Corsair or ALMIGHTY Huey from the coffee fleet are the recommended pairings — the rich, full-bodied and well-rounded profiles carry the pumpkin spice without getting lost underneath it.
4. Top with whipped cream and a dusting of cinnamon or nutmeg if you want the full autumn cockpit experience. You do.

This is the cup that smells like October and tastes like the season actually showed up. Make it. Then make it again.

Iced Pumpkin Butternut Cold Brew with Cold Foam

• 1oz Pumpkin Butternut Spice Simple Syrup
• 6oz cold brew or 3oz cold brew concentrate
• 1–2oz half-and-half or heavy cream
• Ice

1. Add syrup and half-and-half to a small jar or cocktail shaker.
2. Froth with a handheld frother for 45 seconds — or seal the shaker and shake hard until foamy.
3. Pour cold brew over a full glass of ice.
4. Spoon or pour the foam layer over the top. It sits. It's beautiful. Drink it before it settles and you'll question every iced coffee you've had before this one.

The cold foam carries the pumpkin and butternut forward in a way hot brews don't — sweeter, creamier, and dangerously easy to finish before you realize it's gone.

Fall Chai Upgrade

Add 1oz to a hot cup of Bombie Chai Sadie. The pumpkin and butternut play directly into the existing cinnamon, ginger, and Chaga profile — the result is a full autumn chai that tastes like it was engineered as a single blend. One of the best seasonal combinations in the fleet.

Seasonal. Limited. Fall Only.

Pumpkin Butternut Spice ships with the fall season and doesn't come back until it does. Pink House Alchemy produces this in small batches with real produce — which means supply is finite and restocks aren't guaranteed once it sells through. Order what you need for the season. The people who grab two bottles in September don't run out in November.

• Real Pumpkin & Butternut Squash: Not flavoring. Not extract. Actual produce in a 16oz bottle.
• Fall Seasonal Release: Small batch, limited quantity. Fall only — when it's gone, it waits for next year.
• Exclusive Pink House Alchemy Collaboration: Available only at Legendary Aviation Coffee Company.
• No Artificial Flavoring: No orange dye, no synthetic spice, no shortcuts. Real ingredients or nothing.
• 16oz Bottle: Built for the whole season, not just one latte.
• Veteran Owned: 100% disabled veteran-owned. 10% of revenue deployed to veteran and aviation nonprofits monthly.

The Top Gun of Coffee doesn't do artificial fall. Pumpkin Butternut Spice — real pumpkin, real butternut, real autumn. Cleared for the season.