Winter Mint Simple Syrup — Three Mints. One Mission.

Most mint syrups pick one mint and call it a day. Winter Mint Simple Syrup by Pink House Alchemy runs three — peppermint, wintergreen, and spearmint — each one bringing a different dimension of cool, crisp, and clean that a single-mint syrup simply can't deliver. Peppermint leads with bold, sharp menthol intensity. Wintergreen adds a sweet, slightly medicinal depth that rounds the sharpness into something more complex. Spearmint finishes clean and bright, lifting the whole profile and keeping it from going heavy. Together they don't compete — they stack. The result is the most fully realized mint flavor in a bottle, and the fuel additive that turns a mocha into a mint mocha worth talking about.

Crafted exclusively by Pink House Alchemy and available only at Legendary Aviation Coffee Company. Year-round. No corn syrup. No artificial mint flavoring. Three real mints, one clean cane sugar base, and a syrup that wakes up every drink it touches.

Flavor Profile: Peppermint, Wintergreen & Spearmint — Bold, Complex, Clean

Winter Mint opens with the immediate, assertive cool of peppermint — that sharp menthol hit that clears the palate and announces itself without apology. Wintergreen follows with a slightly sweeter, earthier mint note that softens the edge and adds the herbal depth that makes this syrup feel complex rather than one-dimensional. Spearmint finishes the profile with a lighter, brighter freshness that lifts the whole blend and keeps the aftertaste clean rather than lingering heavy. It's invigorating without being aggressive. Cold without being harsh. The mint trifecta that makes everything it touches taste more awake.

Product Specs

Detail	What You're Getting
Size	16oz Bottle
Crafted By	Pink House Alchemy — Exclusive to Legendary Aviation Coffee Company
Ingredients	Cane Sugar, Water, Peppermint, Wintergreen, Spearmint
Flavor Profile	Bold Peppermint, Sweet Wintergreen, Bright Spearmint — Crisp and Clean
Availability	Year-Round
No Corn Syrup	Never. Not once. Not ever.
Best Used In	Mochas, Espresso, Cold Brew, Hot Chocolate, Cocktails, Mocktails, Desserts

Why Three Mints Beat One Every Time

Single-mint syrups are fine. Peppermint extract in sugar water gets the job done if the job is just sweet mint. But mint as a flavor category has more range than most syrups bother to explore. Peppermint is sharp and assertive — high menthol, bold up front. Wintergreen is sweeter, earthier, with that slightly complex herbal quality that gives depth. Spearmint is lighter, brighter, and cleaner-finishing than either of the other two. Pink House Alchemy blends all three because each one covers a different part of the flavor profile — sharp, deep, and bright — and together they create a mint experience that's genuinely complex rather than just cold and sweet. This is the difference between a mint syrup and the mint syrup.

How to Use Winter Mint Simple Syrup

The Mint Afterburner — Winter Mint Mocha

• 1oz Winter Mint Simple Syrup
• 2 shots espresso or 8oz strong brewed coffee
• 1oz chocolate sauce or dark chocolate syrup
• 8oz steamed or frothed milk
• Optional: crushed ice for an iced version, whipped cream on top

1. Add 1oz Winter Mint and 1oz chocolate sauce to your mug or glass.
2. Pull two shots of espresso directly over the syrups and stir to combine — the heat of the espresso blooms both flavors immediately.
3. Steam or froth 8oz of milk and pour over the top. F-117 Nighthawk or Whistling Corsair from the coffee fleet are the mission-recommended pairings — the sweet, smooth and rich, full-bodied profiles carry the mint-chocolate combination the way a great mocha base should.
4. For iced: build over crushed ice instead of steaming the milk. Top with whipped cream. The triple-mint profile comes forward cold and the contrast between the ice and the espresso warmth is the whole point.
5. This is the peppermint mocha that makes the seasonal coffee shop version feel like a dress rehearsal.

Bold mint. Dark chocolate. Strong espresso. Three things that have no business being this good together — and yet.

Flight Line Southside — Winter Mint Cocktail

• 1oz Winter Mint Simple Syrup
• 2oz gin (London Dry recommended — the botanical profile plays beautifully with the triple mint)
• 1oz fresh lime juice
• 6–8 fresh mint leaves
• Ice
• Optional: splash of club soda to finish

1. Add mint leaves and Winter Mint Simple Syrup to a shaker. Muddle gently — bruise the leaves, don't shred them.
2. Add gin, lime juice, and ice. Shake hard for 15 seconds.
3. Double strain into a chilled coupe or rocks glass over fresh ice.
4. Optional splash of club soda over the top for a lighter, more refreshing finish.
5. Garnish with a fresh mint sprig — slap it between your palms before you place it to release the aroma. The triple-mint syrup and fresh muddled mint hit the same notes from different directions and create a layered mint profile that a single-mint cocktail can't replicate.

Clean. Crisp. Botanically complex. The cocktail that tastes like the flight line on a cold clear morning.

Winter Mint Hot Chocolate

Add 1oz to a 12oz cup of quality hot chocolate. The peppermint and wintergreen amplify the dark chocolate notes while the spearmint keeps the finish light and clean. Top with whipped cream and a dusting of cocoa powder. Pair with Bombie Chai Sadie pyramid sachet brewed strong as a chocolate-chai-mint combination that sounds complicated and tastes inevitable.

The Liquid Crack Fleet — Find Your Fuel Additive

• Plain & Simple: Organic Brazilian cane sugar and water. The backbone.
• pH Delight — Liquid Crack 1.0: Vanilla bean, cassia, honey. The original.
• Legendary Pecan Bliss — Liquid Crack 2.0: Pecan, honey, vanilla bean, cinnamon. The fan favorite.
• Winter Spice — Liquid Crack 3.0: Smoked clove, vanilla bean, peppercorn. Seasonal.
• Maple Delight — Liquid Crack 4.0: Vermont maple, cassia, vanilla bean.
• Lavender Simple Syrup: Real lavender flowers, floral, citrus, herbal.
• Hazelnut Simple Syrup: Toasted hazelnut, earthy, rich.
• Toasted Caramel Simple Syrup: Deep caramel, nutty, warm.
• Vanilla Bean Simple Syrup: Madagascar vanilla bean, creamy, full spectrum.
• Sarsaparilla Simple Syrup: Ozark root, earthy, sweet, root beer.
• Winter Mint Simple Syrup: Triple mint, bold, complex, clean. You're here.

• Triple Mint Blend: Peppermint, wintergreen, and spearmint — each one covering a different part of the flavor profile. Sharp, deep, and bright.
• Three Mints Beat One: The most fully realized mint flavor in a bottle. Not just cold and sweet — complex, layered, and clean.
• Exclusive Pink House Alchemy Collaboration: Available only at Legendary Aviation Coffee Company.
• No Corn Syrup. No Artificial Mint Flavoring: Three real mints, one clean cane sugar base. Zero shortcuts.
• 16oz Bottle: Year-round — the mint mission is always on the flight line.
• Veteran Owned: 100% disabled veteran-owned. 10% of revenue deployed to veteran and aviation nonprofits monthly.

The Top Gun of Coffee doesn't do one-dimensional mint. Three mints. One mission. Cleared for year-round operations.